Tasty Tuesday!

Tasty Lentil Soup

Ingredients:

• 1 T + 1.5 t olive oil
• 3/4 onion, chopped
• 1 clove garlic, minced
• 1/4 bottle dry white wine
• 1/4 lb lentils
• 16 oz. vegetable broth
• 1 t Italian seasoning
• 1/2 t dried parsley
• 1/2 t garlic powder
• 1.5 t dried onion
• Salt and pepper to taste

Directions:

1. Combine olive oil, onion, and garlic in a saucepan. Cook on medium heat for about 10 minutes, or until the onions are nice and golden brown.
2. Add white wine, and brign to boil. Lower heat to medium/low and cook for 10 minutes
3. Stir in lentils, vegetable stock, seasonings, dry onion and parsley
4. Bring to simmer on high, and reduce to medium low to simmer until the lentils are cooked. The lentils should cook in about 1.5 hours.
   
5. Season with salt and pepper or additional spices.