Tasty Tuesday!

Blueberry Pie!



Ingredients for filling:

• 3-4 cups of blueberries
• 7 tablespoons of corn starch
• 3 tablespoons of water
• 2 tablespoons lemon juice
• 9 inch pie crust in a deep dish pie plate
  
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/3 cup sugar
• 1/3 cup Splenda

Ingredients for crumb topping:

• 1/4 cup sugar
• 1/3 cup flour (use whole wheat!)
• 1/4 cup oats
• 1/3 cup butter or margarine

Directions:

1. Make pie crust (unless you're using pre-made)
2. Wash blueberries in cold water and pick out the stems
3. Combine the dry ingredients (sugar, Splenda, corn starch and spices)
4. Mix in the liquids (water, lemon juice)
   
5. Add blueberries into the pie crust and pour the liquid mix into the pie
6. Combine the crumb topping ingredients and add them to the top of the pie
7. Bake at 375F for 1 hour
8. ENJOY!

For more information on this recipe go to: http://www.pickyourown.org/blueberrypie.php